With fine food, elegance and ambience, and the wonderful views of Lake Burley Griffin, our Sunday lunch and Thursday dinner cruises are the ultimate lake experience. A perfect treat for celebrating a special occasion or providing something unique for your visitors to Canberra.
Adult $90
Child (3-12 years) $39
Child (under 3) Free, not catered
Sunday Lunch Cruise
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| Sunday Lunch Cruise | Depart | Return |
|---|---|---|
| Lotus Bay Jetty Lotus Bay, Yarralumla at the Yacht Club |
12pm | 2:30pm |
Thursday Dinner Cruise
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| Thursday Dinner Cruise | Depart | Return |
|---|---|---|
| Lotus Bay Jetty Lotus Bay, Yarralumla at the Yacht Club |
7pm | 9.30pm |
Enjoy a delicious three course menu made with seasonal produce on your Lunch or Dinner cruise.
(alternate serve)
ENTRÉE
Cured Tasmanian Salmon (gf*, df)
Cured in sugar and orange, served with pickled cucumber,
bergamot gel and strawberry vinaigrette
Roasted Carrot and Pumpkin Salad (v, gf, df*)
Roasted baby carrots and pumpkin tossed with fresh herbs and
served with creamy Persian fetta, toasted nuts and seeds
MAIN
Tarragon Chicken Breast (gf, nf)
Fresh tarragon marinated roasted chicken breast served with truss tomatoes, fondant potatoes and creamy tarragon and green peppercorn sauce
Riverina Lamb Rump (gf, df, nf)
Slow roasted lamb marinated in rosemary served with sautéed
pink potato, honey roasted carrot, pomegranate, and salsa verde
DESSERT
Crème Brûlée (gf*)
Traditional crème brûlée with almond shortbread
Classic Lemon Meringue Pie (nf)
Served with fresh raspberries and lemon mascarpone
– CHILDREN –
Chicken Schnitzel with chips and salad
Ice cream with topping
(gf) Gluten free, (df) dairy free, (df*) can be made dairy free, (nf) nut free, (v) vegetarian, (ve) vegan, (ve*) can be made vegan
We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.
