With fine food, elegance and ambience, and the wonderful views of Lake Burley Griffin, our Sunday lunch and Thursday dinner cruises are the ultimate lake experience. A perfect treat for celebrating a special occasion or providing something unique for your visitors to Canberra.
Adult $90
Child (3-12 years) $39
Child (under 3) Free, not catered
Sunday Lunch Cruise
Book Now
Sunday Lunch Cruise | Depart | Return |
---|---|---|
Lotus Bay Jetty Lotus Bay, Yarralumla at the Yacht Club |
12pm | 2:30pm |
Thursday Dinner Cruise
Book Now
Thursday Dinner Cruise | Depart | Return |
---|---|---|
Lotus Bay Jetty Lotus Bay, Yarralumla at the Yacht Club |
7pm | 9.30pm |
Enjoy a delicious three course menu made with seasonal produce on your Lunch or Dinner cruise.
(alternate serve)
ENTRÉE
Salmon Rillette (gf*, nf )
Creamy Tasmanian fresh and smoked salmon with capers, lemon, crème fraiche
and fresh dill served with sourdough crostini, pickled fresh fennel and watercress
Beetroot Salad (v, gf, ve*)
Marinated roasted beetroots and rock melon served with creamed goat cheese, celery heart,
vincotto dressing, salted walnuts and pepita seeds
MAIN
Free Range Chicken Breast (gf, nf )
Pan fried and served with portobello mushroom, fondant potatoes,
sauté leek and creamy green peppercorn sauce
Riverina Lamb Rump (df, gf, nf )
Slow roasted lamb marinated in rosemary served with sautéed pink potato,
honey roasted carrot, pomegranate, and salsa verde
DESSERT
Crème Brûlée (gf*, nf)
Traditional crème brûlée with fresh berries and vanilla shortbread
Classic Lemon Meringue Pie (nf)
Served with fresh raspberries and lemon mascarpone
– CHILDREN –
Chicken Schnitzel with chips and salad
Ice cream with topping
(gf) Gluten free, (df) dairy free, (df*) can be made dairy free, (nf) nut free, (v) vegetarian, (ve) vegan, (ve*) can be made vegan
We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.
[wpgmza id=”1″]