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Lunch and Dinner Cruises

With fine food, elegance and ambience, and the wonderful views of Lake Burley Griffin, our Sunday lunch and Thursday dinner cruises are the ultimate lake experience. A perfect treat for celebrating a special occasion or providing something unique for your visitors to Canberra.

Adult $90
Child (3-12 years) $39
Child (under 3) Free, not catered


Sunday Lunch Cruise

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Sunday Lunch Cruise Depart Return
Lotus Bay Jetty
Lotus Bay, Yarralumla at the Yacht Club
12pm 2:30pm


Thursday Dinner Cruise

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Thursday Dinner Cruise Depart Return
Lotus Bay Jetty
Lotus Bay, Yarralumla at the Yacht Club
7pm 9.30pm


Enjoy a delicious three course menu made with seasonal produce on your Lunch or Dinner cruise.


(alternate serve)

Cured Tasmanian Salmon (gf*, df)
Cured in sugar and orange, served with pickled cucumber,
bergamot gel and strawberry vinaigrette

Roasted Carrot and Pumpkin Salad (v, gf, df*)
Roasted baby carrots and pumpkin tossed with fresh herbs and
served with creamy Persian fetta, toasted nuts and seeds

Tarragon Chicken Breast (gf, nf)
Fresh tarragon marinated roasted chicken breast served with truss tomatoes, fondant potatoes and creamy tarragon and green peppercorn sauce

Riverina Lamb Rump (gf, df, nf)
Slow roasted lamb marinated in rosemary served with sautéed
pink potato, honey roasted carrot, pomegranate, and salsa verde

Crème Brûlée (gf*)
Traditional crème brûlée with almond shortbread

Classic Lemon Meringue Pie (nf)
Served with fresh raspberries and lemon mascarpone


Chicken Schnitzel with chips and salad
Ice cream with topping



(gf) Gluten free, (df) dairy free, (df*) can be made dairy free, (nf) nut free, (v) vegetarian, (ve) vegan, (ve*) can be made vegan


We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.