The MV Southern Cross will be docked until Spring for maintenance and upgrades. We look forward to cruising the lake with you again later in the year!
With fine food, elegance and ambience, and the wonderful views of Lake Burley Griffin, our Sunday lunch and Thursday dinner cruises are the ultimate lake experience. A perfect treat for celebrating a special occasion or providing something unique for your visitors to Canberra.
Adult $80
Child (3-12 years) $30
Child (under 3) Free, not catered
Sunday Lunch Cruise
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| Sunday Lunch Cruise | Depart | Return |
|---|---|---|
| Lotus Bay Jetty Lotus Bay, Yarralumla at the Yacht Club |
12pm | 2:30pm |
Thursday Dinner Cruise
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| Thursday Dinner Cruise | Depart | Return |
|---|---|---|
| Lotus Bay Jetty Lotus Bay, Yarralumla at the Yacht Club |
7pm | 9.30pm |
(Alternate serve)
ENTRÉE
Roasted Carrot and Pumpkin Salad (gf, df*)
Roasted summer baby carrots and pumpkin tossed with fresh herbs, served with creamy Persian fetta, toasted nuts and seeds
Queensland Prawns (gf)
Gently poached prawn cutlets served with heirloom cherry tomato salad, baby watercress, traditional brandy cocktail sauce and fresh lemon
MAIN
Riverina Lamb (gf)
Slow roasted, rosemary marinated spring lamb rump served with kipfler potato, roasted baby carrot and fresh salsa verde
Chicken Breast (gf*)
Free range chicken breast served with creamy mash potatoes, grilled broccolini and wild mushroom sauce
DESSERT
Crème Brûlée (gf)
Tahitian vanilla bean flavoured brûlée topped with citrus flavoured sour lollies
Summer Berries and Yoghurt Verrine (gf)
Served with strawberry jelly and berry melange
– CHILDREN –
Chicken Schnitzel with chips and salad
Ice cream with topping
(gf) No gluten containing ingredients
(gf*) Can be adapted by removing gluten-containing ingredients
(df*) Can be adapted to dairy free
We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.
