With fine food, elegance and ambience, and the wonderful views of Lake Burley Griffin, our Sunday lunch and Thursday dinner cruises are the ultimate lake experience. A perfect treat for celebrating a special occasion or providing something unique for your visitors to Canberra.
Adult $90
Child (3-12 years) $39
Child (under 3) Free, not catered
Sunday Lunch Cruise
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| Sunday Lunch Cruise | Depart | Return |
|---|---|---|
| Lotus Bay Jetty Lotus Bay, Yarralumla at the Yacht Club |
12pm | 2:30pm |
Thursday Dinner Cruise
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| Thursday Dinner Cruise | Depart | Return |
|---|---|---|
| Lotus Bay Jetty Lotus Bay, Yarralumla at the Yacht Club |
7pm | 9.30pm |
Enjoy a delicious three course menu made with seasonal produce on your Lunch or Dinner cruise.
(alternate serve)
ENTRÉE
80’s Prawn Cocktail (gf)
Gently poached prawn cutlets served with shaved iceberg lettuce, diced avocado, traditional brandy cocktail sauce and fresh lemon
Roasted Carrot and Pumpkin Salad (gf, df*)
Roasted baby carrots and pumpkin tossed with fresh herbs and served with creamy Persian fetta, toasted nuts and seeds
MAIN
Pan-fried Chicken Breast (gf)
Free-range chicken breast marinated in thyme and lemon served with local pumpkin, crispy kale and pancetta crumb
Riverina Lamb Rump (gf, df)
Slow roasted spring lamb marinated in rosemary served with sautéed pink potato, honey roasted carrot, pomegranate, and salsa verde
DESSERT
Caramelised Banana Mousse (gf)
Served with caramelised pineapple, salted caramel gel, pineapple crisp
Berry and Vanilla Panna Cotta (gf)
Served with whipped white chocolate ganache, apple gel, berry melange
– CHILDREN –
Chicken Schnitzel with chips and salad
Ice cream with topping
(gf) No gluten containing ingredients
(df*) Can be adapted to dairy free
We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.
