With fine food, elegance and ambience, and the wonderful views of Lake Burley Griffin, our Sunday lunch and Thursday dinner cruises are the ultimate lake experience. A perfect treat for celebrating a special occasion or providing something unique for your visitors to Canberra.
Adult $80
Child (3-12 years) $30
Child (under 3) Free, not catered
Sunday Lunch Cruise
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| Sunday Lunch Cruise | Depart | Return |
|---|---|---|
| Lotus Bay Jetty Lotus Bay, Yarralumla at the Yacht Club |
12pm | 2:30pm |
Thursday Dinner Cruise
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| Thursday Dinner Cruise | Depart | Return |
|---|---|---|
| Lotus Bay Jetty Lotus Bay, Yarralumla at the Yacht Club |
7pm | 10pm |
(Alternate serve)
ENTRÉE
Roasted Carrot and Pumpkin Salad (gf, df*)
Roasted baby carrots and pumpkin tossed with fresh herbs and served with creamy Persian fetta, toasted nuts and seeds
Salmon Parfait (gf*)
House made Tasmanian smoked salmon and Philadelphia cheese parfait, served with pickled cucumber, dill and salmon roe jelly and rye toast
MAIN
Riverina Lamb (gf)
Tender slow roasted spring lamb rump marinated in rosemary, served with roasted kipfler potato and baby carrot with fresh salsa verde
Chicken Breast (gf*)
Free range chicken breast served with creamy mash potatoes, grilled broccolini and wild mushroom sauce
DESSERT
Crema Catalana (gf*)
Classic Spanish citrus brulee served with house-made pistachio biscotti
Almond Mousse Summer Peach and Caramelia
Almond praline mousse served with fresh peach compote and luscious caramel chocolate whipped ganache
– CHILDREN –
Chicken Schnitzel with chips and salad
Ice cream with topping
*We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.*
