toggle menu

Lunch and Dinner Cruises

With fine food, elegance and ambience, and the wonderful views of Lake Burley Griffin, our Sunday lunch and Thursday dinner cruises are the ultimate lake experience. A perfect treat for celebrating a special occasion or providing something unique for your visitors to Canberra.

Adult $90
Child (3-12 years) $39
Child (under 3) Free, not catered

 

Sunday Lunch Cruise

Book Now

Sunday Lunch Cruise Depart Return
Lotus Bay Jetty
Lotus Bay, Yarralumla at the Yacht Club
12pm 2:30pm

 

Thursday Dinner Cruise

Book Now

Thursday Dinner Cruise Depart Return
Lotus Bay Jetty
Lotus Bay, Yarralumla at the Yacht Club
7pm 9.30pm

 

Enjoy a delicious three course menu made with seasonal produce on your Lunch or Dinner cruise.

MENU

(alternate serve)

ENTRÉE
Salmon Rillette (gf*, nf )
Creamy Tasmanian fresh and smoked salmon with capers, lemon, crème fraiche
and fresh dill served with sourdough crostini, pickled fresh fennel and watercress

Beetroot Salad (v, gf, ve*)
Marinated roasted beetroots and rock melon served with creamed goat cheese, celery heart,
vincotto dressing, salted walnuts and pepita seeds

MAIN
Free Range Chicken Breast (gf, nf )
Pan fried and served with portobello mushroom, fondant potatoes,
sauté leek and creamy green peppercorn sauce

Riverina Lamb Rump (df, gf, nf )
Slow roasted lamb marinated in rosemary served with sautéed pink potato,
honey roasted carrot, pomegranate, and salsa verde

DESSERT
Crème Brûlée (gf*, nf)
Traditional crème brûlée with fresh berries and vanilla shortbread

Classic Lemon Meringue Pie (nf)
Served with fresh raspberries and lemon mascarpone

 

– CHILDREN –
Chicken Schnitzel with chips and salad
Ice cream with topping

 

 

(gf) Gluten free, (df) dairy free, (df*) can be made dairy free, (nf) nut free, (v) vegetarian, (ve) vegan, (ve*) can be made vegan

 

We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.