Winter Cruise Schedule
From 1 May we will only be running our Sunday Lunch Cruise on the MV Southern Cross, all other cruises will pause during the colder season, recommencing on 9 September.
With fine food, elegance and ambience, and the wonderful views of Lake Burley Griffin, our Sunday lunch and Thursday dinner cruises are the ultimate lake experience. A perfect treat for celebrating a special occasion or providing something unique for your visitors to Canberra.
Adult $90
Child (3-12 years) $39
Child (under 3) Free, not catered
Sunday Lunch Cruise
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| Sunday Lunch Cruise | Depart | Return |
|---|---|---|
| Lotus Bay Jetty Lotus Bay, Yarralumla at the Yacht Club |
12pm | 2:30pm |
Thursday Dinner Cruise
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| Thursday Dinner Cruise | Depart | Return |
|---|---|---|
| Lotus Bay Jetty Lotus Bay, Yarralumla at the Yacht Club |
7pm | 9.30pm |
Enjoy a delicious three course menu made with seasonal produce on your Lunch or Dinner cruise.
(alternate serve)
ENTRÉE
Heirloom Beetroot (gf, df*, v*, ve)
goat cheese, pear, walnuts and pepita
Sticky Pork Bao (nf)
pickled carrot, cucumber and shallot
MAIN
Free Range Chicken Maryland Roulade (gf, nf)
potato pave, glazed carrot, creamy chicken jus
Riverina Lamb Rump (df, gf, nf)
butterbean puree, braised chicory, pomegranate, salsa verde
DESSERT
Sticky Toffee Pudding (nf)
vanilla ice cream
Lemon Tart (nf)
raspberries, whipped mascarpone
– CHILDREN –
Chicken Schnitzel with chips and salad
Ice cream with topping
(gf) Gluten free, (df) dairy free, (df*) can be made dairy free, (nf) nut free, (v) vegetarian, (ve) vegan, (ve*) can be made vegan
We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.
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